Jeffrey Blumberg

Experimental and human research studies suggest that regular consumption of tea is associated with an array of health benefits, including impacts on chronic conditions like cancer, diabetes, heart disease, neurodegenerative diseases, and obesity. Emerging research suggests tea may also play a positive role in cognitive performance, immune function, and bone health. Understanding the research approaches by which these benefits have been demonstrated and the relative strength of this evidence is essential before translating this information to the public.