Presenter: Stacey Byrne

Format: Download MP4 video of presentation slides and audio

Restaurants are a $700 billion per year industry and the nation's second-largest private sector employer. Most restaurants are small businesses and 90% of them employ fewer than 50 employees. In this session, we?ll dive deep into the best practices for using QuickBooks for small restaurants. You?ll learn efficient tricks for supporting restaurants with simple daily, weekly and monthly routines that are easy to teach to your clients, and that provide all the financial information they need. You?ll learn the details for proper setup of QuickBooks desktop, including how to use items, how to track and manage sales tax, tracking cash paid outs, tip tracking, and tip reporting on Form 8846. This session will be presented by Stacey Byrne, the co-author of the 2015 update to Doug Sleeter?s book on Restaurant Accounting with QuickBooks.