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Fermented Foods Business
Monica Ford

Monica Ford Real Food Devotee provides nutrient dense, artisanal food to people in the Los Angeles area. Do you want to begin your own traditional foods business? Come learn how pioneer, real food entrepreneur Monica Ford made it happen. Monica will share her innovative business philosophy, tips for best food sourcing practices, how to create alies in your community and valuable lessons reaped from experience. Bring your questions. Get Empowered!

Monica Ford is head chef and founder of Real Food Devotee. Monica is a Traditional Foods chef who specializes in preparing nutrient dense food and teaching people how to fit these food preparations into the fast-paced modern life-style of today. Her list of clients is a who's who of celebrities, athletes, parents who want the best fuel for their families & health practitioners who believe Real Food is an important building block for lasting health. Monica offers classes and private coaching in traditional food preparations like Yogurt , Kombucha, Lacto-Fermented Sodas, Sauerkraut, Kimchee, Local Food Sourcing, Home Cooking and more. Want to see recipes from Monica? Check out www.holistickid.com every Friday for a new Real Food recipe. Monica's Mantra? Get Real. Be Well.