24455 - The 20th Century Attack on Wholesome Foods and the 21st Century Food Revolution [ ]

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24455 - The 20th Century Attack on Wholesome Foods and the 21st Century Food Revolution

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Presenter: Chris Masterjohn, PhD

Format: Audio & Slides

Learn how the post-World War II fascination with antibiotics undermined interest in the anti-infective power of the fat-soluble vitamins.
Discover how “the Green Revolution” undermined the nutrient density of common foods.
Understand how the diet-heart hypothesis purged foods rich in fat-soluble vitamins from the menus of ordinary Americans under the guise of preventing heart disease.
Learn to defend nourishing foods against these attacks with modern science.
Strengthen grassroots community initiatives to protect the 21st century rediscovery of nourishing, nutrient-dense foods from being undermined by government regulatory agencies.