Why Heirloom Vegetables Can Be More Healthful and How to Save Them
Janisse Ray
Format: Download MP3 Audio

Behind every bite of food is a seed, the building block of all life. Yet our seeds are in crisis, with more and more of them highly engineered and patented, and the patents controlled by multinational corporations. Much modern seed is producing food that makes us sick. Learn in a nutshell what happened to seed and why it matters. We will talk about what you'll want to do to ensure that the most healthful food possible is nourishing you and your family, as well as how to claim food sovereignty, rescue local seeds, and guard human civilization's cornucopia. We understand organic. We understand local. The time has come to understand what's happening to our seeds.