15955 Traditional Food Preparation: Tender Grass Fed Beef - Shannon Hayes [ ]

Product 8 of 45

From: Wise Traditions 2010, 11th Annual Conference

15955 Traditional Food Preparation: Tender Grass Fed Beef - Shannon Hayes

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Duration: 1 hr 33 min

Shannon Hayes is the host of grassfedcooking.com and radicalhomemakers.com. She is the author of Radical Homemakers: Reclaiming Domesticity from a Consumer Culture, The Farmer and the Grill, and The Grassfed Gourmet. Hayes' work has been featured in numerous regional and national venues, including Northeast Public Radio, National Public Radio, and The New York Times. Hayes works with her family on Sap Bush Hollow Farm raising grassfed and pastured livestock in Upstate New York, and blogs for Yes! magazine.

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