It is an engrained custom to toast with beverages to your health, but the ongoing adulteration of our food supply is creating alarming increased rates of autism, allergies, ADHD, and asthma in our children. Not to mention obesity, diabetes, heart disease and other issues affecting our entire population. And beverages are playing a big role in our nation’s decaying health condition. Robyn O’Brien learned this first hand in 2006 watching her child have an anaphylactic reaction at the breakfast table. Compelled to create change, Robyn, a former financial analyst that covered the food industry, has founded Allergy Kids and is crusading across America building awareness of the scientific fact-based correlation of food and beverage additives to increased disease epidemiology. Leveraging this knowledge, Robyn will share the data showing the growth and opportunities for better-for-you-brands with more healthful ingredients and the important role each of us can play in providing a better world for our children to thrive.