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 Topic Forum 1 - Diet and esophageal disease $10.00   
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Includes all of these presentations from this session:

# Presentation Speaker
1 Barrett's esophagus and Adenocarcinoma: Macronutrients, dietary patterns and risk of BE and EAC B.C. Jacobson (Boston)
2 Barrett's esophagus and Adenocarcinoma: Micronutrients, trace elements and risk of BE and EAC P. Van Den Brandt (Maastricht)
3 Barrett's esophagus and Adenocarcinoma: Iron and risk of BE and EAC C.C. Abnet (Bethesda)
4 Esophageal Squamous Cell carcinoma: Vitamins (A, B, C, and D) and ESCC P.R. Taylor (Bethesda)
5 Esophageal Squamous Cell carcinoma: Minerals (Zn, Se) and ESCC You-Lin Qiao (Beijing)
6 Nutritional assessment and cancer prevention: The EPIC-Norfolk study using nutrient information from 7-day food diaries A. Hart (Norfolk)
7 Nutritional assessment and cancer prevention: Food-based approaches for esophageal cancer prevention L. Kresty (Milwaukee)

 






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