Presenter: Kim Schuette, CN
Format: Audio & Slides
True traditional sourdough bread was a dietary mainstay for many cultures, such as the stout Swiss villagers of the Loetschenthal Valley. Kim will discuss signs to indicate your gut is healed and ready for properly prepared bread and then she will take you through the steps to make your own delicious lighter-than-air, 42-hour fermented sourdough artisan bread. This technique was developed by Min Kim, master bread maker. Sally and Kim both agree?it?s the best bread ever!