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Duration: 1 hr 23 min Video Includes video of the presenter
The Politics of School Lunches
From its inception, the United States school lunch program has presented a clash between the ideal of providing nutritious food to hungry children and the reality of industrial food seeking lucrative government contracts. Unfortunately, the latter has won out, aided by the USDA dietary guidelines, now imposed on federally funded school lunch programs. This presentation will discuss the history of the school lunch program and the USDA dietary guidelines and present suggestions for parents responsible for their children's meals.
Sally Fallon Morell, MA, is founding president of the Weston A Price Foundation and founder of A Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling Nourishing Traditions (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health. Visit her website at www.newtrendspublishing.com.