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            Audio Compact Disc: $15  | 
         
       
      Bringing it Home: Steps for Successful Transition to Traditional Foods 
        Jennifer McManamee 
         
        Audio Only
 
         
         Steps guaranteed to make your transition to a traditional diet easy, lasting, and fun.   Now you can dream of deep yellow butter, bright plump egg yolks, and a loaf of sourdough the size of a small child.  And your thoughts can dwell on properly prepared whole grains, bone broths, fermented veggies, organ meats—and even cod liver oil!  This seminar is for you whether or not you're new to the preparation of real foods and Dr. Weston A. Price.  Jennifer's step-by-step action plan guides your adventure in evolving to a more traditional diet.  Her tips and resources help you shop for new foods, find pastured meats and dairy, make fermented veggies, and more.  This motivating program will inspire your excitement as you become ready—with tools in hand—for your journey to a more nutrient-dense whole foods way of life.  
         
       
      Jennifer McManamee, NTP Ms. McManamee is a Certified Nutritional   Therapy Practitioner with more than 20 years in the healthcare profession   serving acute and chronically ill clients.  After incorporating the healthful   principles of traditional diets into her practice—based on the works of Drs.   Weston A. Price and Francis M. Pottenger—Jennifer's clients experienced a   noticeable improvement.   Her nutrition practice now focuses on providing   techniques and resources that empower others to take an active role in managing   their own lives by benefiting from healthful foods for natural healing. She   supports her clients by teaching them how to integrate these preventive health   tools into their own unique lifestyles, allowing food literacy to become their   key to a healthier, happier life.  
         
        Ms. McManamee leads workshops,   seminars, and one-on-one sessions—in person and on the phone—focusing on easing   the transition from a standard American diet to a more traditional nutritious   regimen.  She is especially interested in guiding those struggling with obesity,   blood sugar imbalance, leaky gut, and autoimmune disorders to achieve excellent,   life-long health. 
   
      As the current chapter leader for The Weston A. Price   Foundation in Chicago, Jennifer continues to support the community through   education by incorporating her knowledge of preventive health—with an emphasis   on nutrient-dense whole foods.  
       
        
  
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