Title: Making Home Nose-To-Tail Butchering And Cooking Accessible
Presenter: Bill Schindler

Format: MP4 Video file download
Includes: Audio & Slides

In this presentation, Dr. Bill Schindler will cover everything from how to source quality meats and offal; how to talk to your abattoir/butcher; equipment; breaking down whole and large cuts of animals in your home; hints, tricks, tips and recipes for dealing with skin, fat, marrow, liver, heart, kidneys and feet; how to clean and store offal; and a quick primer on grinding meat and some takeaways for grinding your own hamburgers and even making your own whole animal hot dogs!