Presenter: Monica Corrado
Format: MP4 Video file download
Includes: Audio & Slides
From the beginning of time, people have used bones to make nourishing stocks. Monica Corrado, teaching chef, certified GAPS (Gut and Psychology Syndrome) practitioner and member of the honorary board of the WAPF returns to teach about what it takes to make a nourishing broth or stock, from the pots and water to the types of bones and timing. Learn about the nutrient components that make stocks healing and how to achieve them. Learn what it takes to make a gelatinous stock every time. Whether you are new to cooking stock and broth, or an old hand, have your questions answered in this lively, informative cooking session.