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 15955 Traditional Food Preparation: Tender Grass Fed Beef - Shannon Hayes $15.00   
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Available in 3 formats:
Audio MP3 - Download: $15
Audio Compact Disc: $15
Video of PowerPoints with Synchronized Audio - Download: $18

Duration: 1 hr 33 min
Shannon Hayes is the host of grassfedcooking.com and radicalhomemakers.com. She is the author of Radical Homemakers: Reclaiming Domesticity from a Consumer Culture, The Farmer and the Grill, and The Grassfed Gourmet. Hayes' work has been featured in numerous regional and national venues, including Northeast Public Radio, National Public Radio, and The New York Times. Hayes works with her family on Sap Bush Hollow Farm raising grassfed and pastured livestock in Upstate New York, and blogs for Yes! magazine.

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