|
Includes all of these presentations from this session:
| # |
Presentation |
Speaker |
| 1 |
Barrett's esophagus and Adenocarcinoma: Macronutrients, dietary patterns and risk of BE and EAC |
B.C. Jacobson (Boston) |
| 2 |
Barrett's esophagus and Adenocarcinoma: Micronutrients, trace elements and risk of BE and EAC |
P. Van Den Brandt (Maastricht) |
| 3 |
Barrett's esophagus and Adenocarcinoma: Iron and risk of BE and EAC |
C.C. Abnet (Bethesda) |
| 4 |
Esophageal Squamous Cell carcinoma: Vitamins (A, B, C, and D) and ESCC |
P.R. Taylor (Bethesda) |
| 5 |
Esophageal Squamous Cell carcinoma: Minerals (Zn, Se) and ESCC |
You-Lin Qiao (Beijing) |
| 6 |
Nutritional assessment and cancer prevention: The EPIC-Norfolk study using nutrient information from 7-day food diaries |
A. Hart (Norfolk) |
| 7 |
Nutritional assessment and cancer prevention: Food-based approaches for esophageal cancer prevention |
L. Kresty (Milwaukee) |
|
