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With the American palate for artisan cheese continuing to grow; the farmer's need for finding viable options for increasing "the bottom line"; and a continued increase in those seeking a land based, sustainable lifestyle, making and selling hand-crafted cheese has never been more popular. In this session, cheesemaker (Pholia Farm Creamery) and author Gianaclis Caldwell (The Farmstead Creamery Advisor and Mastering Artisan Cheesemaking) addresses some of the many considerations and hurdles that face those considering becoming a part of the artisan cheesemaking movement. From regulatory issues to personal suitability and insurance to equipment, Gianaclis offers insights, advice, and answers.
Jeffrey Smith, International bestselling author and independent filmmaker Jeffrey M. Smith is the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). His Institute for Responsible Technology is leading the Campaign for Healthier Eating in America, designed to create a tipping point of consumer rejection against GMOs—forcing them out of the market. Jeffrey is the author of Seeds of Deception and Genetic Roulette, the producer of the films Hidden Dangers in Kids' Meals and Your Milk on Drugs—Just Say No!, a regular contributor to the Huffington Post, and a favorite presenter at the Weston A. Price conferences.