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 24455 - The 20th Century Attack on Wholesome Foods and the 21st Century Food Revolution $18.00   
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Presenter: Chris Masterjohn, PhD

Format: Audio & Slides

  • Learn how the post-World War II fascination with antibiotics undermined interest in the anti-infective power of the fat-soluble vitamins.
  • Discover how “the Green Revolution” undermined the nutrient density of common foods.
  • Understand how the diet-heart hypothesis purged foods rich in fat-soluble vitamins from the menus of ordinary Americans under the guise of preventing heart disease.
  • Learn to defend nourishing foods against these attacks with modern science.
  • Strengthen grassroots community initiatives to protect the 21st century rediscovery of nourishing, nutrient-dense foods from being undermined by government regulatory agencies.

 






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