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 24499 - Producing Safe Raw Cheese $25.00   
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Presenter: Sally Fallon Morell, MA

Format: Video & Slides

Cheese is a processed product, and whether raw or pasteurized, it needs to be produced under strict sanitary conditions. Sally Fallon Morell will share her experience as a cheese maker on sanitation, plant maintenance and record keeping, and will provide tips on how to pass your FDA inspection.

 






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