Presenter: Carla Bartolucci
Format: MP4 Video file download
Includes: Audio & Slides
Carla Bartolucci, author of Einkorn: Recipes for Nature?s Original Wheat, will talk about the symptoms that led to a diagnosis of gluten sensitivity for her daughter and how replacing modern wheat with einkorn brought wellness not only to her daughter but to the whole family. Learn about the origins of wheat and how it has changed from its domestication during the Neolithic Revolution to its modification during the Green Revolution?a drastic change that causes many to suffer from digestive disorder and auto-immune disease today. Carla will also talk about the benefits of baking bread with sourdough and how her life in Italy has taught her the importance of eating a traditional diet.