Presenter: Becca Griffith
Format: MP4 Video file download
Includes: Audio & Slides
It’s time to vindicate the “weeds!” When you make a culinary connection to all of those familiar-looking growths in your lawn, nearby parks or really anywhere, your world becomes your oyster (or nettle, in this case). After you have the a-ha moment on what you’ve been pulling out of the soil all of these years, you’ll find out numerous ways that you can cook and include them in a delicious meal AND be nourished by them, too!