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 29686 - Foraging Cuisine $18.00   
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Presenter: Becca Griffith

Format: MP4 Video file download
Includes: Audio & Slides

It’s time to vindicate the “weeds!” When you make a culinary connection to all of those familiar-looking growths in your lawn, nearby parks or really anywhere, your world becomes your oyster (or nettle, in this case). After you have the a-ha moment on what you’ve been pulling out of the soil all of these years, you’ll find out numerous ways that you can cook and include them in a delicious meal AND be nourished by them, too!

 






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