| Title |
Speaker |
| Kombucha Market Analysis & Future Trends (w/ Q&A) |
Bobbi Leahy, SPINS |
| Lobbying Locally - Why Getting Involved Now Can Benefit You and the Kombucha Industry |
Jamie Danek, Humm Kombucha; Jeff Empiric, Bootleg Bucha |
| FDA Nutrition Label Changes and the Kombucha Industry |
Justin Prochnow - Greenberg Traurig |
| Science of Kombucha |
Hannah Crum & Alex LaGory |
| Strategies for Scaling Up Kombucha Production |
Ramon Canek & Darius Subatis, Health-Ade, Eric Plantenberg from Humm & Emmet Condon from Remedy Kombucha |
| Setting up an In-House Lab |
Matt Ball, Wild Kombucha |
| Certifications Process - Organic, Kosher and more |
Susan Fink, Karma Kombucha - How to Track Inventory & Mock Recal |
| Kegs 101 - A Hands-On Workshop |
Jared & Deanne Gustafson of Kombucha On Tap |
| Best Practices for Social Media for Kombucha Brewers Panel |
Ryan Furness (Nearest You), Mike Beshore (Humm), Jason Taragos (Buddha’s Brew) |
| Hack Your Brewery; Inexpensive Solutions to Common Problems |
Nate Uri Prohibition Kombucha |
| So You Want to Open a Kombucha Brew Pub? |
Leanne Herrera, Zama Tea Kombucha |
| Distribution Tips & Tricks |
Shane Dickman, High Country Kombucha |
| From the Kitchen to the Brewery. The details of growing a kombucha company and the benefits of collaboration |
Matt Thomas & Jeff Weaber |
| Costing a case: in depth metrics to more fully understand your business |
Trevor Ross, Live Soda |
| Keynote: Christine Perich former CEO of New Belgium Brewing |
Christine Perich |
