|Available in four formats:
Audio MP3 Download: $15
Audio Compact Disc: $15
Video of PowerPoints with Synchronized Audio Download: $18
Video DVD: $20
Video formats include video of the presenter
Duration: 1 hrs 15 min
Includes Video of Presenter!
Sample from this presentation:
Chirs Masterjohn: Good Fats, Bad Fats: Separating Fact From Fiction
In the modern era, the nutritional establishment has created the tall tale of a mythical transition from a low-fat diet associated with poverty to a high-fat diet associated with affluence and has considered this mythical increase in fat intake to be the scourge of modern, disease-producing diets. The establishment has likewise promoted the use of polyunsaturated vegetable oils to supply our needs of "essential fatty acids" and to lower blood cholesterol. Others have maintained with equal vigor that using large amounts of fat is necessary to displace harmful carbohydrates, and that this is the key to vibrant health. Traditional, health-promoting diets, however, varied widely in their composition, some being very low in fat, others deriving over 50 percent of their calories from saturated fat alone. Healthy, non-pregnant, non-lactating adults require essential fatty acids in infinitesimal amounts. Growing children, pregnant or lactating women, and adults who are recovering from injury or suffering a degenerative disease require greater amounts of these fatty acids, but acquire them best from animal products. The use of vegetable oils likely promotes heart disease despite lowering cholesterol. Saturated and monounsaturated fatty acids play essential roles in our bodies, but we can synthesize them from carbohydrate, an option on which many healthy groups have relied. Fats provide essential nutrients and aid in the absorption of nutrients from other foods. It is the overall nutrient density and nutrient bioavailability of the diet, however, and not the specific content of fat, that produces health.
Chris Masterjohn is creator and maintainer of Cholesterol-And-Health.Com, a web site dedicated to extolling the benefits of traditional, nutrient-dense, cholesterol-rich foods and to elucidating the many fascinating roles that cholesterol plays within the body. Cholesterol-And-Health.Com is home to his blog, The Daily Lipid. Chris is a frequent contributor to Wise Traditions, the quarterly journal of the Weston A. Price Foundation, is a perennial speaker at the annual Wise Traditions conference, and writes a second blog on the foundation's web site, Mother Nature Obeyed. Chris is a doctoral candidate in Nutritional Sciences at the University of Connecticut. He has authored three peer-reviewed publications including a hypothesis on the molecular mechanism of vitamin D toxicity published in Medical Hypotheses, a letter to the editor published in the Journal of the American College of Cardiology challenging the conclusions of a widely publicized study claiming to show adverse effects of eating coconut oil, and a letter to the editor published in The American Heart Journal arguing that drugs used to raise HDL-cholesterol should not be considered safe until their potential adverse effects on vitamin E metabolism have been studied. He has also recently authored a human study on the effects of vitamin E on sugar metabolism that has been accepted for publication in the Journal of Nutritional Biochemistry, and a review on nonalcoholic fatty liver disease accepted for publication in Nutrition Reviews. Chris plans on graduating with his doctorate in the summer.