|Available in three formats:
Audio MP3 Download: $15
Audio Compact Disc: $15
Video of PowerPoints with Synchronized Audio Download: $18
Duration: 1 hrs 30 min
Broth-Based Soups and Stews
Jessica Prentice: The Beauty of Broth
Learn the essentials for making mineral-rich broths and delicious broth-based soups and stews. Home-scale, commercial-scale, and community-scale approaches will be covered, including sourcing, techniques, equipment, and basic recipes--as well as photos and first-hand experiences from Three Stone Hearth Community Supported Kitchen in Berkeley.
Jessica Prentice is a professional chef, author, local foods activist, and social entrepreneur. Her first book, Full Moon Feast: Food and the Hunger for Connection, was released by Chelsea Green Publishing in 2006. Prentice is a co-creator of the Local Foods Wheel, and coined the word "locavore." Jessica is also a co-founder of Three Stone Hearth (www.threestonehearth.com), a Community Supported Kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. She lives, works, and writes in the San Francisco Bay Area.