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Seven Days of Dinner
"Oh, what to have for dinner?" How many times a week do you ask yourself this question? In this day-long seminar, Bay Area chef, author, and entrepreneur Jessica Prentice will share how she answers this question, and will prepare a week's worth of different dinners, each of which can be the basis for many variations. If you master a few simple dishes, you can experience a great deal of relief from what can seem like a daily ordeal. The emphasis will be on practicality, nutrition, and ease in order to help you nourish your family on a daily basis with a minimum of fuss and stress. Short-cuts and tips will be shared, along with recipes.
Jessica Prentice is a professional chef, author, local foods activist, and social entrepreneur. Her first book, Full Moon Feast: Food and the Hunger for Connection, was released by Chelsea Green Publishing in 2006. Prentice is a co-creator of the Local Foods Wheel, and coined the word "locavore." Jessica is also a co-founder of Three Stone Hearth (www.threestonehearth.com), a Community Supported Kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient-dense, traditional foods on a community scale. She lives, works, and writes in the San Francisco Bay Area.