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 23415 - Healthy Beverages in Health Care $75.00   
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Stacia Clinton

Health care institutions throughout the country recognize the urgent need to reduce rates of obesity and chronic illness as well as their associated health care costs. Additionally, the production, consumption, and waste associated with sugar-sweetened and bottled beverages have numerous negative health and environmental consequences. Learn about innovative strategies undertaken by health care facilities nationally to promote and serve healthier beverages and foster the development of a healthy food and beverage environment.


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