Presenter: Sandeep Agarwal
Format: MP4 Video file download
Includes: Audio & Slides
Ghee has been the fat of choice for everyday cooking in India for thousands of years. India is also home to the world?s largest variety of culinary spices and herbs. When you combine ghee with spices, the magic happens. Indian cooking uses over forty different spices. In this class, you will get firsthand experience of the ten most popular ones. You will get to taste and smell them, and learn about their medicinal benefits. The proper way to use these spices will be demonstrated.