Presenter: Janine Farzin
Format: MP4 Video file download
Includes: Audio & Slides
You know you are supposed to be serving up organs every week, but in practice it?s not happening. We?ll outline common barriers to enjoying organs and how to overcome them. Focusing on the most nutrient-dense of the organs (liver, brains and tongue), we?ll break down why you need more, how to prep them for cooking and share several recipes for novice and advanced cooks alike.